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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">diaendo</journal-id><journal-title-group><journal-title xml:lang="ru">Сахарный диабет</journal-title><trans-title-group xml:lang="en"><trans-title>Diabetes mellitus</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2072-0351</issn><issn pub-type="epub">2072-0378</issn><publisher><publisher-name>Endocrinology research centre</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.14341/DM12745</article-id><article-id custom-type="elpub" pub-id-type="custom">diaendo-12745</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Оригинальные исследования</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Original Studies</subject></subj-group></article-categories><title-group><article-title>Оценка связи между предиабетом и низкой мышечной массой на основе уровня креатинина крови</article-title><trans-title-group xml:lang="en"><trans-title>Assessment of the relationship between prediabetes and low skeletal mass based on blood creatinine level</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-2295-672X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ибрагимова</surname><given-names>С. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Ibragimova</surname><given-names>S. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Ибрагимова Сарвинисо Исламовна, докторант</p><p>Туркестан</p><p>161200-161205, Туркестан, улица Едиге батыра, д. 51</p></bio><bio xml:lang="en"><p>Sarviniso I. Ibragimova, PhD, student</p><p>51, Edigebatyr street, 161200-161205, Turkestan</p></bio><email xlink:type="simple">sarvinisso.ibragimova@ayu.edu.kz</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-2139-3221</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Нускабаева</surname><given-names>Г. О.</given-names></name><name name-style="western" xml:lang="en"><surname>Nuskabayeva</surname><given-names>G. O.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Нускабаева Гульназ Оразбековна, кандидат медицинских наук, доцент</p><p>Туркестан</p></bio><bio xml:lang="en"><p>Gulnaz O. Nuskabayeva, MD, PhD, associate professor</p><p>Turkestan</p></bio><email xlink:type="simple">nuskabayeva.gulnaz@ayu.edu.kz</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0069-3073</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шалхарова</surname><given-names>Ж. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Shalkharova</surname><given-names>Z. N.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Шалхарова Жанат Нагметовна, доктор медицинских наук, профессор</p><p>Туркестан</p></bio><bio xml:lang="en"><p>Zhanat N. Shalkharova,MD, PhD, Professor</p><p>Turkestan</p></bio><email xlink:type="simple">zhanat.shalkharova@ayu.edu.kz</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8623-2539</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Садыкова</surname><given-names>К. Ж.</given-names></name><name name-style="western" xml:lang="en"><surname>Sadykova</surname><given-names>K. Zh.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Садыкова Карлыгаш Жарылкасыновна, профессор</p><p>Туркестан</p></bio><bio xml:lang="en"><p>Karlygash Zh. Sadykova, PhD</p><p>Turkestan</p></bio><email xlink:type="simple">karlygash.sadykova@ayu.edu.kz</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-7452-5625</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Джунусбекова</surname><given-names>Г. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Junusbekova</surname><given-names>G. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Джунусбекова Гульнара Алдешовна, доктор медицинских наук, ассоциированный профессор</p><p>Алматы</p></bio><bio xml:lang="en"><p>Gulnara A. Junusbekova, MD, PhD, Professor</p><p>Almaty</p></bio><email xlink:type="simple">gulnara_1010@mail.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6949-3585</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Оран</surname><given-names>М.</given-names></name><name name-style="western" xml:lang="en"><surname>Oran</surname><given-names>M.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Мустафа Оран, доцент, доктор</p><p>Текирдаг</p></bio><bio xml:lang="en"><p>Mustafa Oran, MD, PhD</p><p>Tekirdag</p></bio><email xlink:type="simple">moran@nku.edu.tr</email><xref ref-type="aff" rid="aff-3"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Международный казахско-турецкий университет имени Ходжи Ахмеда Ясави</institution><country>Казахстан</country></aff><aff xml:lang="en"><institution>Khoja Akhmet Yassawi International Kazakh-Turkish University</institution><country>Kazakhstan</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Казахский медицинский университет непрерывного образования</institution><country>Казахстан</country></aff><aff xml:lang="en"><institution>Kazakh Medical University of Continuing Education</institution><country>Kazakhstan</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru"><institution>Университет Намыка Кемала</institution><country>Турция</country></aff><aff xml:lang="en"><institution>Namik Kemal University</institution><country>Turkey</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>05</day><month>06</month><year>2022</year></pub-date><volume>25</volume><issue>3</issue><fpage>226</fpage><lpage>238</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Ибрагимова С.И., Нускабаева Г.О., Шалхарова Ж.Н., Садыкова К.Ж., Джунусбекова Г.А., Оран М., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Ибрагимова С.И., Нускабаева Г.О., Шалхарова Ж.Н., Садыкова К.Ж., Джунусбекова Г.А., Оран М.</copyright-holder><copyright-holder xml:lang="en">Ibragimova S.I., Nuskabayeva G.O., Shalkharova Z.N., Sadykova K.Z., Junusbekova G.A., Oran M.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.dia-endojournals.ru/jour/article/view/12745">https://www.dia-endojournals.ru/jour/article/view/12745</self-uri><abstract><sec><title>ОБОСНОВАНИЕ</title><p>ОБОСНОВАНИЕ. Низкая мышечная масса повышает риск развития сахарного диабета 2 типа (СД2) и предиабета. Питание пациентов является важным фактором в изучении связи между низкой мышечной массой и развитием нарушений углеводного обмена.</p></sec><sec><title>ЦЕЛЬ</title><p>ЦЕЛЬ. Оценить связь между предиабетом и низкой мышечной массой на основе уровня сывороточного креатинина с учетом питания пациентов.</p></sec><sec><title>МАТЕРИАЛЫ И МЕТОДЫ</title><p>МАТЕРИАЛЫ И МЕТОДЫ. В исследование включены 551 пациент в возрасте 18–69 лет, не страдающие СД2. Уровень глюкозы определен натощак и после орального глюкозотолерантного теста. Гипергликемия оценена по классификации Всемирной организации здравоохранения. Для оценки фактора питания использован опросник MedDietScore, определяющий приверженность пациентов к средиземноморской диете. С целью оценки отношений шансов (ОШ) и 95% доверительного интервала (ДИ) проведена бинарная логистическая регрессия.</p></sec><sec><title>РЕЗУЛЬТАТЫ</title><p>РЕЗУЛЬТАТЫ. Распространенность предиабета в группе с наименьшим и наибольшим уровнями креатинина крови составила 31,9 и 17,5% соответственно (р=0,016). В результате проведенного нескорректированного регрессионного анализа выявлена статистически значимая связь между низким уровнем креатинина и шансами наличия предиабета (ОШ 2,07;95% ДИ 1,21–3,56), которая сохранялась после коррекции на социально-демографические, антропометрические факторы, уровень стресса и физической активности, а также мышечную силу. После добавления в статистическую модель данных по MedDietScore выявленная связь терялась (р=0,187).</p></sec><sec><title>ЗАКЛЮЧЕНИЕ</title><p>ЗАКЛЮЧЕНИЕ. Низкий сывороточный креатинин увеличивает шансы наличия предиабета независимо от пола, возраста, индекса массы тела, объема бедер, соотношения объема талии к росту, а также физической активности, уровня стресса и мышечной силы. Однако шансы наличия предиабета не различаются у лиц с низким креатинином крови в зависимости от приверженности к средиземноморской диете среди популяции проживающих в Туркестанской области.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>BACKGROUND</title><p>BACKGROUND: Low muscle mass increases the risk of developing type 2 diabetes mellitus (DM 2) and prediabetes. Nutrition is an important factor in the study of the relationship between low muscle mass and the development of glucose metabolic disorders.</p></sec><sec><title>AIM</title><p>AIM: The present study was conducted to assess the relationship between prediabetes and low muscle mass on the basis of serum creatinine levels, taking into account patient nutrition.</p></sec><sec><title>MATERIALS AND METHODS</title><p>MATERIALS AND METHODS: The study included 551 patients aged 18–69 years without DM 2. The glucose level was determined based on fasting glucose and after an oral glucose tolerance test (OGTT). Hyperglycemia is assessed according to the classification of the World Health Organization. The MedDietScore questionnaire was used to assess the nutritional factor, which determines the adherence of patients to the Mediterranean diet. In order to assess odds ratios (OR) and 95% confidence interval (CI), a binary logistic regression was performed.</p></sec><sec><title>RESULTS</title><p>RESULTS: The prevalence of prediabetes in the group with the lowest and highest blood creatinine level was 31.9% and 17.5% respectively (p=0.016). As a result of the conducted regression analysis, a statistically significant relationship was found between low creatinine levels and the chances of having prediabetes (crude OR 2,07, 95% CI 1,21; 3,56), which persisted after adjusting for socio-demographic, anthropometric factors, stress level and physical activity as well as muscle strength. After adding the data on MedDietScore to the statistical model, the revealed relationship was lost (p = 0.187).</p></sec><sec><title>CONCLUSION</title><p>CONCLUSION: Low serum creatinine increases the chances of the presence of prediabet regardless of gender, age, body weight index, the volume of the hips, the ratio of the volume of the waist to growth, as well as physical activity, the level of stress and muscular power. However, the chances of the presence of prediabet do not differ in persons with low creatinine blood depending on the commitment to the Mediterranean diet among the population of those living in the Turkestan region.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>предиабет</kwd><kwd>предиабетическое состояние</kwd><kwd>креатинин</kwd><kwd>мышечная масса</kwd><kwd>средиземноморская диета</kwd></kwd-group><kwd-group xml:lang="en"><kwd>prediabetes</kwd><kwd>prediabetic condition</kwd><kwd>creatinine</kwd><kwd>muscle mass</kwd><kwd>Mediterranean diet</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Jing C, Wang Z, Fu X. Effect of diabetes mellitus on survival in patients with gallbladder Cancer: A systematic review and meta-analysis. 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